Are you cooking your Thanksgiving turkey wrong? Michelin star chef Nancy Silverton explains best cooking practices.

Here's everything you need to know and some hotlines available to help for free if you're cooking a Thanksgiving turkey.

The practice of deep frying turkeys has become popular in the U.S., providing for a crispy outside, yet juicy inside. Here's ...

People are turning to Google to ask questions about the Thanksgiving meal. We give you answers to what you're asking.

Whether your turkey weighs 10 pounds or 20, we can explain how long to cook the turkey. Fact checked by Khara Scheppmann Medically reviewed by Jerlyn Jones, MS, MPA, RDN, LD, CLT When it comes to ...

Smith's Chef Jeff Jackson shares some last-minute tips and secrets to make sure your Thanksgiving turkey is done just right.

Deep-fried turkey may taste amazing – but it’s also Thanksgiving’s biggest fire hazard. Here’s how to fry safely and avoid ...

Prepping and cooking your Thanksgiving turkey is no small endeavor. Anything that large is difficult to cook in the oven because the outside inevitably cooks faster than the inside. But fear not, here ...

As the holidays approach, family dinners are at the front of everyone’s mind, especially turkey for Thanksgiving. The Environmental Health Department of the Mid-Ohio Valley Health Department has some ...

Keep the turkey in its original packaging and place it on a tray or pan on the lowest shelf to catch any juices and avoid ...

Two 10-pound turkeys will cook faster, more evenly, and stay way juicier than one giant bird that hogs your oven and tests your patience. Bonus: smaller turkeys are easier to carve, fit neatly on ...