Chef Travis Swikard is (almost) ready to cook for you at his new restaurant, Fleurette

Chef-owner Travis Swikard, whose Michelin Bib Gourmand-rated East Village restaurant Callie regularly tops diners’ and ...
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Smoked Sausage and Giant Pizza: Rustic Village Cooking Feast

Join us for a delicious rural cooking adventure featuring two rustic favorites: house-smoked sausages and a giant, wood-fired pizza. Everything is made from scratch in the heart of the countryside, ...