In the past few years, digital menus have become more popular in restaurants and other businesses for their ease of use and dynamic nature. Digital menu boards allow customers to decide what to order ...

How this strategy can help brands drive guest loyalty and sales. Sponsored by WAND. Consumers now routinely expect dynamic digital content, which they receive through smartphones, televisions, and ...

This story first appeared in QSR’s sister publication, PMQ. To receive PMQ’s eletter for pizzeria owners, sign up for free ...

In this piece, Joe Martinez shares five reasons digital menus are a restaurant's most powerful tool and offers seven ways to leverage them for success. Provided by iStock. While the core focus of any ...

Benjamin Claeys is CEO of QR TIGER, MENU TIGER and GiftLips. He also hosts Stay QRious, a podcast about QR code best practices. Like many others, we scrambled to adapt. The speed at which restaurants ...

In the ever-expanding reach of digital signage, retail- and food-related enterprises dominate in market share. Digital menu boards for restaurants use variations of digital signage communication to ...

The new Long John Silver's restaurant replaces the company’s former – and aging – structure, which was demolished in 2024.

There’s no denying the benefits of digital menu boards: easy-to-read graphics and attractive animation; the ability to change menus from any location via the cloud; and, in some cases, interactive ...

When guests are searching for your food online, a digital menu that tries to be all things to all people is likely to be less effective than one that has been designed from a digital-first perspective ...

The Super Bowl might look a little different this year, but it’s not stopping Raymond James Stadium from serving up its game day menu. The 66,000-seat stadium plans to welcome 22,000 fans as they ...

AsiaPay has partnered My Menu to improve the digital dining experience for restaurants and hotels across Asia. The partnership is designed to transform payment processing and guest interactions in the ...