Polar marine ecologist Marianne Falardeau investigates how Arctic ecosystems are shifting under climate change.

Scientists said the findings 'reverse the usual pattern' where wealthy households typically cause more greenhouse gas ...

A 3-month study conducted in the intensive care unit (ICU) in Japan, revealed that health care workers experience reduced ...

Ultra-processed foods, already known for their links to health problems in adults, are now shown to harm young adults too, disrupting blood sugar regulation long before illness appears. A four-year ...

Floating solar panels are emerging as a promising clean energy solution with environmental benefits, but a new study finds ...

The American science socieites for crop, soil and agronomy awarded Mila Pessotto, Ph.D., a former master's student at the ...

Researchers found that ancient hominids—including early humans—were exposed to lead throughout childhood, leaving chemical ...

The agriculture, food and natural resources class is one of several courses that Wood teaches at Denfeld, along with a ...

Sohini Ramachandran is a professor of biology, data science, and computer science at Brown University. C. Brandon Ogbunu is ...

The transition to healthy diets with a low environmental impact is crucial to achieving sustainable food systems and reducing ...

Soils release approximately 40–60 petagrams (Pg) of carbon annually into the atmosphere through microbial metabolism. Climate ...