Food systems, from production to consumption, are complex in nature and require coordinated efforts at different levels. Food systems are the public policy decisions, the national and global supply ...

China-Canada Joint Lab of Food Science and Technology has the following research output in the current window (1 August 2024 - 31 July 2025) of the Nature Index. Click on Count to view a list of ...

“These strategic hires support the department’s goal of becoming a top-tier research program within the next decade and ...

Six Ways Nuclear Science and Technology Help Protect the Environment The IAEA is at COP30 this week to explore how nuclear science and technology helps countries deliver clean energy, strengthen food ...

Food Technology evolves—in print and online. Professional audiences increasingly want science-based information on demand, ...

Food science’s role in public health will play a more critical role in addressing increasingly nuanced dietary and nutrition preferences within a diverse and growing population. Big data and ...

PM Modi urges scientists at ESTIC to innovate for nutrition security, biofortified crops, and advancements in clean ...

Chiara Dall’Asta is a Professor of Food Chemistry at the University of Parma, where she also serves as the Rector's Delegate for Doctoral Degree Programs. Her research focuses on the chemical and ...

Department of Science, Technology and Innovation (DSTI) partners with United Nations (UN) Food and Agriculture Organization ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...