Some plates, bowls and dining sets that are marketed as "green" could be doing more harm than good, researchers warn.

The advanced center will strengthen research, teaching and extension initiatives that benefit industry and producers.

Georgia Tech researchers create a food-grade film made from natural ingredients found in plants, mushrooms, and food waste.

Developed over five years with a $1.2 million Science Education Partnership Award from the National Institutes of Health, ...

Key takeaways Treat your plant systems as one stack: sensors/PLCs at the edge, SCADA for supervision, MES for execution, ERP ...

Vice President JD Vance has praised Health Secretary Robert F. Kennedy Jr. for questioning established science and embracing ...

Six Ways Nuclear Science and Technology Help Protect the Environment The IAEA is at COP30 this week to explore how nuclear science and technology helps countries deliver clean energy, strengthen food ...

The UK government emphasises that this renewed cooperation is grounded in long-term strategy and the protection of national ...

Texas A&M AgriLife Research scientists in the Department of Food Science and Technology have found a way to make fresh ...

Minister of Innovation, Science and Technology, Dr Kingsley Udeh, has reaffirmed Federal Government’s commitment to homegrown technologies as key drivers of national transformation, stressing that ...

The EU is considering introducing a blanket ban on the man-made chemicals called PFAS because of the risks they pose.

“These strategic hires support the department’s goal of becoming a top-tier research program within the next decade and ...