A Science, Technology and Innovation Roadmap for Agriculture, being developed by the Department of Science, Technology and ...

A NORTH Wales pharmaceutical manufacturer backed by the Development Bank of Wales, is accelerating its global expansion by launching two ...

Almost half of what Canadians eat are ultra-processed foods that harm health and are under scrutiny for links to major heart ...

The Multi-User Silicon Carbide Facility (MUSiC), the only openly accessible fabrication facility of its kind in the U.S. and marks a major milestone in Arkansas’ emergence as a center of excellence in ...

MOF-ChemUnity offers a structured map of scientific knowledge about the structure, properties and potential uses of this ...

Beyond common white and brown grains, a world of diverse rice varieties offers rich nutrition and cultural heritage. From antioxidant-packed black ric ...

Some plates, bowls and dining sets that are marketed as "green" could be doing more harm than good, researchers warn.

The same ingredients found in your kitchen could hold the key to a cleaner, safer future for wearable technology ...

Following a six-month implementation period, the act makes the country the first in Europe to enable the development of ...

Forever chemicals, or PFAS, take a really long time to break down naturally and they’re everywhere in the environment.

Canadian entrepreneurs working at the intersection of food, farming and technology will soon have a new resource to help them scale their ideas.

From restaurants to research labs, food innovators are testing how closely AI can mirror human culinary creativity ...