Drawing from all of her UD experiences, Connelly takes a global mindset to food science. A passion for sharing different ...

A new report released by Purdue University’s College of Agriculture and the U.S. Department of Agriculture’s National ...

Agriculture and natural resources major Daisy Creel immerses herself in animal and food science, agribusiness and policy ...

Success in the field of agriculture and food chemistry requires motivation and tenacity, along with a sense of purpose to serve society. For agricultural chemists, creativity and innovation are key, ...

The job market for new college graduates with degrees in food, agriculture, renewable natural resources and the environment ...

STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...

A Science, Technology and Innovation Roadmap for Agriculture, being developed by the Department of Science, Technology and ...

The agriculture sector is undergoing rapid transformation as farmers confront increasingly unpredictable weather patterns, ...

Imagine a future where growing food is optimized through precision agriculture technologies, using computer science and artificial intelligence to grow higher yields, and monitor drought and moisture ...

“These strategic hires support the department’s goal of becoming a top-tier research program within the next decade and ...

Cash-strapped farmers, gaps in the public safety net, and food inspection backlogs that could reshape who eats what in the ...

A cross-party report warns UK food production and food security are at risk unless urgent reforms protect farmland and boost productivity.