As sustainability wanes, other trends - hybrid meat, GLP-1-friendly products, even clean water - come to the fore. But ...
Reed Food Technology establishes endowed MSU professorship, supports new Food Science Innovation Hub
STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...
Welcome to the launch of the Global Food Tech Awards 2025. The awards are your ticket to global recognition in the ever-evolving food and beverage industry. Powered by FoodNavigator and in partnership ...
Food tech is a high-stakes game, with most start-ups thought to fail within the first three years. It’s the job of food tech investors to not only pick the winners, but also to steer clear of ...
CellX is using an asset-light model to cost-efficiently scale production and launch a CPG brand, demonstrating the potential of its morel mushroom mycelium Food tech company CellX is growing beyond ...
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