Place all the fruit and rum into a large mixing bowl. Cover with plastic and leave overnight. Pre-heat oven to 150 C. Line two 18cm cake tins with baking paper. Add coconut to the fruit mixture and ...

Discover how to make the perfect Christmas fruitcake with timeless tips from seasoned home chefs, get festive-ready with ...

Fruitcake has a bad rap, but it’s not really its fault. Think about it. As a dessert, it sort of has everything you could want: a caramelized cake, tart dried fruit, nuts for texture and a healthy ...

It took just one long whiff. The potpourri of aromatic spices, the sweet scent of cherries and currants, and the heady essence of rum conjured images of Christmas past. Call me a fruitcake, but I'd ...

What's Christmas celebrations without Rich Fruit Cake infused with brandy, sherry or rum? Chef Gauri Varma's recipe for festive moist Christmas cake has the obligatory nuts, assortment of dried and ...

When Jack Neiss was a young boy living on Cabbage Hill in Lancaster, a relative gave his family a fruitcake each Christmas. One year his mother spent 15 minutes trying to cut the cake with a knife.

Prepare fruit; place in a bowl with peel, pineapple and rum; soak overnight. In another bowl, cream butter and sugar. Add Beaten eggs gradually, mix well. Then add fruit with nuts, orange rind and ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. No matter the size or shape, fruitcake gets ...

No matter the size or shape, fruitcake gets a bad rap. Dating back to ancient Rome, it’s developed a reputation for being too dense, dry, and boring. But whether you love it or hate it, this version ...