Place all the fruit and rum into a large mixing bowl. Cover with plastic and leave overnight. Pre-heat oven to 150 C. Line two 18cm cake tins with baking paper. Add coconut to the fruit mixture and ...

Prepare fruit; place in a bowl with peel, pineapple and rum; soak overnight. In another bowl, cream butter and sugar. Add Beaten eggs gradually, mix well. Then add fruit with nuts, orange rind and ...

1 pound dried (not candied) pineapple, cut into 1/2-inch pieces 1 pound dried papaya, cut into 1/2-inch pieces 1 cup each macadamia nuts, pecan halves and coarsely chopped walnuts (total 12 ounces) ...

Soak the dried fruits in rum for at least 24 hours. For deeper flavour, soak them for 3 to 7 days in an airtight jar in the ...

Poke cakes are steeped in tradition. But New York City recipe developer Jason Schreiber’s soaked cakes have an undeniably modern sensibility. This one, from his best-selling cookbook, “Fruit Cake: ...

What's Christmas celebrations without Rich Fruit Cake infused with brandy, sherry or rum? Chef Gauri Varma's recipe for festive moist Christmas cake has the obligatory nuts, assortment of dried and ...

Pink Mixer offers classic cakes and pastries. Bestsellers are Sans Rival, Chocolate Cake, Apple Tart, Yema Cake, Brazo de Mercedes, Mango Cake, Fruit Cake and Rum Cake. [DatePublished] => 2015-12-17 ...

Do you already hear the jingle bells and the carols being sung down the streets? After all, Christmas is almost here. Bringing us a dash of warmth during winters, this festival is so much about ...