The label "Grade B" maple syrup is both inaccurate and misleading. Not too long ago, the classifications of maple syrup were an absolute mess -- with each U.S. state given free reign to create and ...

When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

Not all sweeteners are alike. Refined white sugar and corn syrup are stripped of nutrients, have a high glycemic index and contribute to obesity and diabetes. The artificial sweetener aspartame lacks ...

If you like richer, darker, more intense maple syrup, you should pick Grade B. But the idea that B beats A seems counter-intuitive to lots of... Why would you choose a B grade if you can get an A? Ask ...

Not all maple syrups are created equal. There are actually over 60 taste categories that syrups fall into, as determined by human taste-testers. Soon, though, a solution containing gold nanoparticles ...

We may receive a commission on purchases made from links. Real maple syrup is one of my all-time favorite condiments. Its ...