The label "Grade B" maple syrup is both inaccurate and misleading. Not too long ago, the classifications of maple syrup were an absolute mess -- with each U.S. state given free reign to create and ...

Not all sweeteners are alike. Refined white sugar and corn syrup are stripped of nutrients, have a high glycemic index and contribute to obesity and diabetes. The artificial sweetener aspartame lacks ...

We have picks for light and dark maple syrup. Imagine a cold, late winter morning in Vermont. The sun is shining but there’s ...

Maple syrup is a pure, all-natural sweetener made by concentrating the sap of maple trees, most commonly the sugar maple, although other varieties of maples are also tapped. To collect the sap, ...

If you like richer, darker, more intense maple syrup, you should pick Grade B. But the idea that B beats A seems counter-intuitive to lots of... Why would you choose a B grade if you can get an A? Ask ...

Not all maple syrups are created equal. There are actually over 60 taste categories that syrups fall into, as determined by human taste-testers. Soon, though, a solution containing gold nanoparticles ...

CASHTON — The maple sap began flowing early this year at the expanding B&E’s Trees farm south of Cashton, where owners Bree Breckel and Eric Weninger have put up a building with their own evaporator ...

We may receive a commission on purchases made from links. Real maple syrup is one of my all-time favorite condiments. Its ...