These vintage coconut cookies are baked to a tender interior with a crunchy coating, and we added coconut rum and toasted coconut for a sophisticated upgrade.

In Maple Syrup: A Short History of Canada’s Sweetest Obsession, author Peter Kuitenbrouwer draws on this rich well of ...

Cutting back on refined sugar doesn’t mean you have to sacrifice sweetness. The average American consumes around 17 teaspoons ...

When pumpkin pie is on the menu, it's easy to expect the same old pie your grandmother made. This is your sign to elevate it ...

You can make a soup, an appetizer, wild rice dressing, cranberry chutney and a dessert in advance to lighten the load on the ...

Switching our sugar for honey can bring additional flavor and depth to your baking projects. An expert walks us through the recipe adjustments needed.

Adding to the upside is Joutel, a contiguous project and former producer that once powered Agnico Eagle’s early success. With modern exploration tools and a better understanding of the geology, Maple ...