To help save on washing up, we've rounded up 41 of our favourite one-pan recipes – perfect for those days when you're craving ...

With only 3-ingredients, these maple-glazed roasted carrots, which get some crunch from pecans, are a side dish that will ...

Cane-sugar Coca-Cola has now begun rolling out, but in another snub to Canada, there are no plans to bring it north of the ...

For a tasty sweet snack make this creamy maple and toasted pecan dip. Eat it with fruit like apple slices or have it with ...

In Maple Syrup: A Short History of Canada’s Sweetest Obsession, author Peter Kuitenbrouwer draws on this rich well of ...

“We believe Chicken & Waffles is an American icon,” stated Catherine Tan-Gillespie, president, KFC U.S. at the time of the ...

Nothing beats a fresh stack of blueberry pancakes on Saturday morning, though this blueberry pancake bread does come pretty ...

Three new books explore food through the eyes of refugees and those trapped amid war. Read excerpts containing recipes from some of the conflict zones they feature.

Few breakfasts feel more welcoming than a stack of warm, golden pancakes dripping with butter and syrup or topped with fresh fruit and whipped cream. After all, for many people, pancakes aren’t just ...

This 120-minute recipe requires only 30 minutes of active preparation time. Instructions are to season the turkey with salt and pepper the day before cooking, and then coat it with a mixture of salted ...

Cook like the Sioux Chef with recipes that range from ceremonial to everyday staples. All use ingredients Indigenous to North America.

The fresh dill in the glaze adds a lifting dose of green, while the maple syrup nods to November.