A vital part of Gujarati cuisine, kadhi is a favourite among our Gujarati folk. It is a wonderful sweet and spicy dish made out of curd that is thickened with gram flour. Many pro chefs have ...

Talk about Gujarati food, and our minds automatically think of the sweet taste and delightful snacks that this region offers. From the household famous dhoklas, khandvi and handvo to delicious curries ...

Gujarati Chutti Dal is served with Kadhi or Fajeto to make for a wholesome meal. We have shared the recipe inside. Read Time: 2 min India's love affair with dal is no secret to the world. It is a ...

Have you ever wondered how to make the perfect, fluffy White Dhokla at home? This popular Gujarati snack, known for its spongy texture and subtle flavours, is a tasty treat that can be enjoyed at any ...

Krishna Sada Sahaayate’, made with just Rs 1.2 crore, becomes its first movie to break into the Rs 100 crore box-office club ...

The stark difference between how Gujarati is spoken in different regions is to do with the dialects, colloquial words and expressions, and more importantly, how the phonology (pronunciation) is ...

As a little girl in my Texas home, I couldn’t wait to come home to the sights and smells of my mom cooking the traditional food of Gujarat, an Indian state located on the country’s western coastline.

Relating to Dahigauri is a translation of the diary of the celebrated Gujarati poet, essayist and critic Narmadashankar Dave (1833-1886) and records his stormy interaction with his wife Dahigauri from ...

Jehangir Patel, editor of the Parsi community magazine Parsiana, acquired the weekly Anglo-Gujarati newspaper Kaiser-i-Hind in the early 1980s. Along with it, he also got control of its hoary printing ...