The stark difference between how Gujarati is spoken in different regions is to do with the dialects, colloquial words and expressions, and more importantly, how the phonology (pronunciation) is ...

Talk about Gujarati food, and our minds automatically think of the sweet taste and delightful snacks that this region offers. From the household famous dhoklas, khandvi and handvo to delicious curries ...

The composer talks about how Gujarati film music will fare this year People are no more hesitant about listening to Gujarati film songs. I have observed that our film songs are now being heard, ...

Gujarati cuisine is known for its comforting simplicity and perfectly balanced flavours, and Ringan nu Shaak (brinjal or aubergine curry) is one of its timeless classics. This humble dish brings ...

We Indians have a longstanding tradition of eating meals served on banana leaves. It is a practice cherished for its eco-friendliness and cultural significance. But how often do we find a dish made ...

When you dine at a Gujarati’s home, it makes strategic sense to say you are full when you are only half there. That’s the cue for the host to begin the tradition of ‘aagra’, which loosely translates ...

TV9 Network and Association of Indian Americans in North America (AIANA) are going to hold a three-day think and fun fest in Ahmedabad for the NRI Gujaratis. Starting October 15, this three-day unique ...

When you dine at a Gujarati’s home, it makes strategic sense to say you are full when you are only half there. That’s the cue for the host to begin the tradition of ‘aagra’, which loosely translates ...