Despite having a perfectly functioning oven, I find myself using air fryers more than any other appliance. I’ve owned one for the better part of a decade, and it’s great because it allows me to ditch ...

I cooked an entire Christmas dinner in my air fryer – here’s how to do it - Turkey and trimmings cooked with minimal fuss – ...

A few years ago, the food writer Betty Fussell got a call from The New York Times obituaries department. The good news, she ...

Stop waiting an hour for a potato. The traditional oven method is a massive waste of time that you should have retired years ago. These days, if you want that perfect steakhouse-ready pillowy, fluffy ...

With many air fryers, you can't put anything wet directly into the basket, so she advises using an oven-proof dish. "Put your ...

Instead of cheesecakes, creampies and chocolate mousses, which you’ll find in most recipe books aimed at sweeth-toothed chefs ...

You are going to be soooo pleased when you discover this clever magnet that helps you keep track of remotes and this "acne ...

The poster princess for wild Tasmanian cuisine is bringing it all home with an intimate new farm-restaurant venture.

There’s something quietly triumphant about a bowl of pasta that doesn’t need theatre to impress – just good stock, proper butter and the confidence to let a handful of ingredients do the talking. They ...

Air fryers work by circulating hot air around food to cook it. (Getty Images) If you've got an air fryer in pride of place in your kitchen, you're not alone. Around two-thirds of the UK now own one of ...

Most food products should be displayed on a paper or foam plate. For cakes - cut a piece of cardboard about 1⁄2 inch larger than the bottom of the cake. Cover this cardboard with wax paper, plastic ...

Learn the ins and outs of everything from Neapolitan calzone to ragù alla Bolognese in just a few hours. Anna Tasca Lanza offers cooking classes at a villa in rural Sicily, where the focus is on local ...