Popcorn is one of my all-time favorite snacks, especially now that I have to eat gluten-free. It's a quick way to fill me up without having to worry about what's in it. Whether it's buttery movie ...

Pour a thin layer of cooking oil into a cold saucepan. I use canola or grapeseed oil. Pour in a single layer of popcorn kernels. Some people like to sprinkle in salt; I usually don’t. [A brief, but ...

As an avid home cook, I try to pull out all the stops when I have people over. But the recipe that gets the most remarks (and the most copycats!) is so easy it’s hardly a recipe at all: paper bag ...

Here are some easy popcorn tips and tricks to try at homePhoto Credit: Pexels For many of us, movie nights are incomplete without popcorn. We all have our favourite flavour options, including classics ...