Turkey is traditional for many holiday gatherings, but do you know the best way to carve one? Here's what to know.

Homemade jerky is a staple with a lot of hunters. Deer, antelope, moose and elk all make excellent jerky. Surprisingly, geese ...

After all your hard work calculating cooking times and basting dutifully, your beautifully roasted turkey deserves to be carved with care. The focus should be on separating the joints cleanly and ...

Parker McLachlin - aka the Short Game Chef - breaks down how to execute one of the most difficult shots in golf.

31 weeks ago, she shared a behind-the-scenes snap of her On campaign, replete with a short, choppy, straight pixie. Since ...

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...

Charcuterie boards include a variety of meat, cheeses, and all of your favorite extras — like fruit, nuts, and dips! Get ...

Happy holidays! This week we’re revisiting our favorite festive stories from years past, like this one: Once, at a dinner ...