Not shocking, once you think about it. Each kernel expands roughly 38 times its volume when it pops. Expecting salt at the ...

If you’re a popcorn fanatic but don’t love the overpriced, pre-bagged stuff or the questionable ingredients found in most microwave popcorn, you’re in for a treat! We’re spilling the beans (or should ...

Chef Jessica Koslow of Sqirl restaurant in Los Angeles uses far more oil than familiar recipes to achieve a popcorn that’s crisp, tender and flavorful. (Dreamstime) Popcorn, America’s favorite and ...

With the rise of the maximalist Christmas trend, nearly everything is on the table when it comes to holiday decor this year. Tinsel on trees, decorative paper chains, sequin stockings, and velvet ...

Craving classic Chicago-style popcorn? From salty favorites to creative seasonal mixes, these six popcorn shops are worth the ...

You have to wonder how people originally figured out how to eat some foods that are beloved today. The cassava plant is toxic if not carefully processed through multiple steps. Yogurt is basically old ...