Cake week featured beautiful examples of chocolate shaped into elegant forms. Chef Bruno shows us the perfect method of tempering chocolate to get the shapes you desire! Tempering is a technique of ...

Blocks of chocolate that have been broken up and grated - ivan_kislitsin/Shutterstock Chocolate is a staple in many dessert recipes, whether it's melted, tempered, or ...

Chocolate semifreddo is one of those desserts that gets people talking. Really, it’s a hit during those warm summer nights in ...