Robin Goolsbee savored the sweet taste of victory on Saturday, taking home top honors at the South Side Pie Challenge for her maple-honey pecan pie.

The birds have not yet returned from down south and the ice on the lakes is still thick, but the maple sap will soon start flowing and, in Quebec, that means one thing: sugaring-off season, in all its ...

Dessert is often the most anticipated course of the holidays. But with all that caloric excess – a cup of sugar here, a pint of whipped cream there – where does that leave people with diabetes? In ...

When sugar shacks get busy boiling maple sap into liquid gold, we know spring is around the corner. The annual ritual has taken place for thousands of years, beginning with the Indigenous peoples who ...

Make venison tourtière, maple ham and sugar pie from Vancouver-based chef J-C Poirier's cookbook debut You can save this article by registering for free here. Or sign-in if you have an account.

As the first hints of autumn begin to touch the air, there’s no better way to welcome the season than with a Maple Roasted Apple Pie. This delightful twist on a classic dessert combines the crisp, ...

Try including some maple and bourbon for an easy and delicious way to make the classic dessert even better. Looking for a way to take your traditional sweet potato pie to the next level? Try including ...