Starting in January, Philadelphia stores will charge a minimum of 10 cents for each paper bag to encourage the use of ...

Avocados, a beloved kitchen staple, are notoriously delicate and ripen quickly. Understanding their biological nature as ...

The Las Cruces City Council is considering an amendment to its plastic bag ordinance. The proposed change would allow fees ...

Struggling to keep vegetables fresh for more than a few days? Simple kitchen hacks and correct storage methods can make your veggies last much longer. These easy tips help reduce waste, save money, ...

Winter’s chill can be tough on your favourite leather bag, leaving it dry and lifeless. But with a few simple care steps, you ...

Don’t throw out unripe tomatoes—there are many tasty and practical ways to use them after harvest. Turn green tomatoes into ...

Kaitlin Pander, RDN, Penn State Extension Food Safety and Quality/Food, Families, and Health Holiday meals can be wonderful ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

The humble apron is a reliable garment for working in the kitchen, garden and workshop. This one from maker Arounna ...

There are several methods to store and preserve food, such as canning and pickling produce, freezing leftover ingredients, ...

When an American Airlines agent refused to check his bags — claiming the connection fell short of a 90-minute minimum — he faced an impossible choice: miss his flight or buy a second ticket.

In a world where there is something new to buy at every turn, practicing underconsumption can be surprisingly difficult. Because of economic systems and cultural forces that prioritize purchasing, we ...