It may sound simple, but wipe away the condensation that has formed overnight with a microfiber cloth to remove the dampness.
A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.
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Cocoa and Cherry Tartlets

Chocolate cherry tartlets are the kind of tasty treat that, well, really brings a touch of elegance to any gathering. These ...