Decorating a cake with beautifully crafted buttercream swirls, ganache shells, or Swiss meringue rosettes is arguably the best bit of baking. By simply scooping frosting into a star-tipped piping bag, ...

Watch as I show my technique for filling a piping bag using the Sultan(e) tip 796 with vibrant green vanilla buttercream. I used gel food coloring to achieve this vivid shade—what would you call it?

What’s the Best Sugar Cookie Recipe for Decorated Treats? For truly showstopping treats, you’ve got to start with a great foundation. You want a cookie that won’t spread, rolls out easily without ...