Jesse Griffiths has a lot of irons in the fire. Based in Austin, Texas, the acclaimed chef and avid hunter owns a thriving restaurant called Dai Due, where he serves regional dishes prepared with ...

There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of the Dutch oven, steam rises from a hindquarter roast ...

Even though there have been some cooler mornings recently, school buses are back on the roads, and pumpkin spice coffee has made its return with a questionable seasonal start date. Fall officially ...

with every chunk you chop off, no universal method exists when it comes to maximizing the flavor and texture of each individual roast. In this venison recipe guide, we’ll break down what roast best ...

If you're a deer hunter, you can't have enough knowledge about deer behavior and hunting strategies. If you're a cook, you can't have too many recipes or tips about proper venison handling. Most ...

New Educational and Entertaining Programming Provides Expert Tips and Advice for Enthusiasts and Curious Viewers In recent years, there has been a noticeable change in the way people approach their ...

Frog gigging — hunting with a three-pronged spear — is a dying art that nevertheless draws thousands to Missouri marshes in search of a tasty treat with deep cultural roots. It’s the middle of the ...