Strain: Straining is one of the easiest ways to remove any small bits or lumps before serving your gravy. Just pour through a ...

2 (15-ounce) cans pumpkin puree (I prefer Libby’s) ...

Even the best home cooks will benefit from these tried-and-true tips designed to help you get food on the table faster and ...

The combination of a whisk and a bowl is the best method to whip a small amount of cream. For larger amounts, a stand mixer ...

What you definitely don’t want to do, though, is make the potentially dangerous decision to put your fresh-off-the-stove soup into the blender and hit “Purée.” Most people wouldn’t clock putting hot ...