How many blue crabs are in our river? A whole bunch. And you can even find some on a "farm" in Oak Hill, where you can pick ...
By the firelight, the air smelled of salt and smoke — proof that sometimes the hardest catches taste the sweetest.
Undercurrent News reporter Jacob Resneck calls in to report on the latest ‘All Hands on Deck’ Alaska Seafood Marketing ...
Barbecue battles, a Chicago beef, calamari and escargot. Here's Ian McNulty's preview of what to expect, what to try first at ...
Mervin Lawrence opened 876 Eats and Pizza in Taunton, serving Jamaican and American cuisine. The restaurant's name, 876, comes from the area code for Jamaica. The menu features Jamaican classics like ...
Great balls of salmon have rolled into retail. Catch the Current hosts Amanda Buckle and Lorin Castiglione revisit a past Boston seafood show interview as a new value-added salmon product -- Smash ...
Michael Block is a 14 time GLAM Award nominated writer, producer, and host of the podcast Block Talk. Throughout his time in the entertainment industry, he has worked on and off Broadway as a stage ...
Primitive Technology Idea on MSN

Cooking crab with primitive tech

I heat a stone to cook the crab, replicating the method of cooking it on a pan. #PrimitiveTechnology #Cooking #SurvivalSkills ...
EVERETT, Wash. — The Puget Sound is basically the crab fishing capital of the recreational world! It's where weekend warriors and seasoned anglers alike come to fill their buckets with Dungeness crabs ...
Blue land crabs are edible and are a food source in the Bahamas and the Caribbean. In Florida, harvesting blue land crabs is prohibited from July 1 through Oct. 31. Blue land crabs can be caught by ...
This was the third year of California-sponsored trials for the equipment used to catch Dungeness crabs while avoiding whale entanglements. Ropeless fishing gear is proving effective at avoiding whale ...
Fans of Maryland blue crabs have known they have been difficult to find in recent years, and that many of the crabs at fish markets and restaurants are from North Carolina and Louisiana. Now, North ...