A 65-year-old cooking show in Japan has been recognized by Guinness World Records as the longest-running culinary program, broadcaster NHK said. Since its inception in 1957, NHK's "Kyo no Ryori," or ...

Make Sonoko Sakai's chunky chocolate miso banana bread, pasta with miso Bolognese sauce and miso-honey butter on toasted onigiri 'It's a really simple, but very heartwarming and cosy kind of thing to ...

What better way to experience Japanese cooking than to learn it yourself in the comfort of a Japanese home or studio? With cooking classes ranging from sushi to making bentos to vegan ramen and gyoza, ...

Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup.

It may be shocking for Westerners to learn that most Japanese home kitchens do not have ovens, and the country doesn't ...

Our cookbook of the week is Wafu Cooking by Sonoko Sakai. Jump to the recipes: chunky chocolate miso banana bread, pasta with miso Bolognese sauce and miso-honey butter on toasted onigiri. Cook, ...

Japanese cuisine promotes weight loss and overall health due to its focus on fresh, seasonal ingredients, using minimal oil and simple preparation methods. The cooking techniques of steaming, grilling ...

A 65-year-old cooking show in Japan has been recognised by Guinness World Records as the longest-running culinary programme, broadcaster NHK said. Since its inception in 1957, NHK's "Kyo no Ryori," or ...