Beets are a polarizing vegetable: Either you love 'em or you hate 'em. Despite their ability to flourish where other vegetables may not be so keen to grow and their sexy variety of rich colors, some ...

Every year when the beets start piling up on my counter, I know it is time to make pickled beets. This is one of my favorite ...

Sweet, earthy roasted beets meet caramelized grapefruit and creamy burrata in this vibrant salad that’s equal parts fresh and indulgent. It’s a showstopping starter or elegant holiday side that ...

As I was digging up my golden beets last week, I realized it’s time to plant more, both here in my Zone 7, suburban New York garden and just about anywhere with at least three seasons and no freeze ...

Research has found that certain related genes cause people to be overwhelmed by a certain characteristic of beets and some ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Heat oven to 375 degrees. Cut greens off of beets and scrub ...

This undated image provided by Jessica Damiano shows a lettuce harvest on Long Island, N.Y. Most lettuce plants mature in 55-65 days, but because their seeds don’t germinate well in the heat, it’s ...

Beets – those bright red root veggies you always walk by in the produce aisle because you're not quite sure what to do with them – are a superfood that deserve your attention. They're packed with ...