History proves it: In the 1990s, many people feared encryption, but now it secures bank transfers. In the 2000s, online payments seemed risky to many people, but now they power trillions in commerce.

A Science, Technology and Innovation Roadmap for Agriculture, being developed by the Department of Science, Technology and ...

These digital barriers create stark state-level variation in access, with direct consequences for seniors. The gaps show up ...

The prospect of long-duration space travel to the Moon or Mars raises a fundamental question for crew survival: food self-sufficiency. Far from Earth, resupply from our planet quickly ...

Canadian entrepreneurs working at the intersection of food, farming and technology will soon have a new resource to help them scale their ideas.

A triple whammy of high costs, limited land and weak demand sank Singapore’s food resilience plan, farmers say, even as ...

So-called "eco-friendly" bamboo and other bio-based dishes, often marketed as natural and safe alternatives to plastic, may ...

The Canadian Food Innovation Network (CFIN) has unveiled the winners of Foodtech Frontier, the first program in Canada ...

At least one local restaurateur is going all-in on tech, even as many Canadian restaurant operators remain cautious about ...

Department of Science, Technology and Innovation (DSTI) partners with United Nations (UN) Food and Agriculture Organization ...

Strategic capital infusion underscores investor confidence as BranchOut reaches its strongest growth phase to date and scales ...

Sweetgreen will sell its robotic kitchen technology division, Spyce Food Co., to Wonder Group for $186.4 million to focus on ...