These 15 bundt cakes steal the spotlight every time, no matter the occasion. They’re big, bold, and perfect when you want something that looks just as good as it tastes. You don’t need layers or fancy ...

Here is my mom’s recipe: dense fruit cake made with dried fruits and nuts soaked in rum. Depending on how much you like rum soaked cake, you can soak it in rum and ripen the baked cake anywhere from ...

This layered, light-as-air beauty is inspired by a Swedish dessert called semlor, a type of yeasted cream bun. Two iconic cookies unite to create this cinnamon-laced cake. Don’t even get us started on ...

In my recurring anxiety dream, hordes of friends are streaming into my apartment for a party while I keep opening kitchen cabinets and finding only two cans of black beans. What’s reassuring is that I ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 2 cakes; 12 to 16 servings. For cake: 1 cup milk> 1 tablespoon butter> In a large bowl, beat eggs with sugar and salt ...

This Bacardi Rum Cake is a moist, fluffy holiday classic soaked in a rich rum glaze and optional chocolate topping – perfect ...

Last summer, about the fourth time I made Southern Living's Key Lime Icebox Cake to general acclaim, it occurred to me to look for similar recipes. No luck, though. The new spring Chronicle cookbook ...

Lemon zest, a sprinkle of nutmeg, or vanilla extract are surefire ways to elevate pound cake, but to really take it up a ...