Growing up in Iowa, candy making was a family tradition. Each year during the holidays, we would make toffee, fudge, and ...

“They kind of eyeball the hook and shape it by hand. We don’t have any molds or anything like that,” Ortiz explains. “We ...

Multicolored miniature marshmallows give the otherwise ordinary mixture of chocolate, coconut, and walnuts a dose of pizzazz.

Confectionery is tricky, but Claire Saffitz can show you foolproof ways to make delicious and beautiful fudge, caramels and nougat that’ll have your loved ones raving. By Claire Saffitz I won’t ...

“It’s more fun to work with chocolate than with computers.” That’s Julie Frazier talking about her second career as the owner and chocolatier of Alpharetta-based Maybird Confections, named after her ...

Bonfire Night just isn’t the same without that first bite of a shiny, sticky toffee apple – the perfect mix of sweet crunch and nostalgia. The best part? They’re much easier to make than you might ...

(MENAFN- GetNews) Understanding these differences is not just academic; it's essential for anyone looking to produce these candies on a commercial scale. The choice of ingredients, the cooking process ...