It's hard to beat the combination of cinnamon and sugar. The sweet and spicy duo is a go-to for toast, it's at the heart of ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Boxed cake mix is a pantry classic for a reason: It delivers a crowd-pleasing cake with almost no effort. The basics haven’t changed much since John D. Duff of P. Duff and Sons, a now-shuttered ...

The mom explained she works full-time and used vacation days in order to make her daughter's cake Getty A mom isn't sure if she's in the wrong after she told another mom she wouldn't make her daughter ...

Sometimes the best desserts are the ones that come together with almost no effort at all — and pineapple angel food cake is exactly that! With just two ingredients, you get a cake that’s light, fluffy ...

In case you've faced some hurdles solving the clue, Prep flour for cake-making, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy leisure time, ...

CANTON, Mass.--(BUSINESS WIRE)--Baskin-Robbins® is making it easier than ever to celebrate life’s sweet moments, big, small, or completely spontaneous, with the debut of Cake in a Box, a new lineup of ...

I stood at the kitchen sink looking out onto the backyard. “Why is Daddy dressed like that?” I asked Momma. It is July and already hot at 7:30 in the morning. Why on earth would he be dressed in long ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I enjoyed my favorite dessert at our ...

Baby Bunny Making 'Carrot Cake' Is Brightening Timelines originally appeared on PetHelpful. Located in New York, Cottontail Cottage Wildlife Rehab & Sanctuary rescues, rehabilitates, and then releases ...

Dorie Greenspan’s recipe, with five stars and nearly 10,000 reviews, is a New York Times Cooking classic. By Mia Leimkuhler My birthday isn’t until September (for those of you planning), but I’m ...