It's hard to beat the combination of cinnamon and sugar. The sweet and spicy duo is a go-to for toast, it's at the heart of ...

Meet the 3-day coconut cake, a beloved Southern dessert that proves good things take time. It's rich, creamy, and bursting ...

Betsy is the Senior Home and Features Editor at Southern Living. She writes about a veritable potpourri of topics for print and digital, from profiling Southern movers-and-shakers and celebrating ...

Baking a cake from scratch doesn't have to be a big production. Whether you're in a hurry, or just don't feel like fussing in the kitchen for hours, these simple scratch-made cakes come together ...

Bride and cake decorator Tygerlily LaBello scrambled to make her four-tier display wedding cake the night before her wedding day Although LaBello says she probably shouldn't have procrastinated, she ...

Creating an opera cake is no small task - it’s a true test of patience, precision, and pastry skills. In this video, I take on the challenge of making this classic French dessert, layering almond ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

On a Wednesday evening in August, Celeste Perkins walked into El Atacor #1 in Cypress Park holding a towering three-tiered cake, frosted in American buttercream and airbrushed in oversaturated hues of ...