Cooking rounds of sweet potatoes by roasting them and then letting them soak up a buttery, sweet, and spicy sauce makes them melt-in-your-mouth tender.

The Northeast is known for its cold winters, but it's also known for this delightfully spongey candy. It's light, airy, ...

Put syrup, sugar, salt and evaporated milk into a porcelain enameled sauce pan and boil until the mixture reaches the soft ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Ghouls, goblins, and witches to the front, please! These witch finger cookies are exactly what they sound ...

We’re closing in on Thanksgiving, and we’re showcasing some of the classic holiday dishes from The Oregonian/OregonLive’s ...

This recipe for "Pumpkin Pie" from Lines+Angles can be just what guests are looking for as they seek to tie a bow on their Thanksgiving feast.

Here is a tasty pumpkin pie that uses sugar substitute and maple-ginger flavoring from the American Diabetes Association.

It didn’t seem possible, but Ina Garten just made one of her most delicious breakfast recipes even better. She went back and updated her recipe for Sticky Buns to include a delicious maple drizzle to ...

CLEVELAND, Ohio -- Like many Clevelanders, Kristin Barnes grew up with Baker’s Famous Whips eggs. As an adult, the owner of Sweet Bean Chocolate Studio in Cleveland’s Collinwood neighborhood was ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Grease a baking sheet with cooking spray. Line with parchment; grease parchment with cooking spray.