The birds have not yet returned from down south and the ice on the lakes is still thick, but the maple sap will soon start flowing and, in Quebec, that means one thing: sugaring-off season, in all its ...

This creamy, subtly sweet pecan dessert will still please pecan lovers, but it's also a happy compromise for guests who don't ...

Is it just us, or is pecan pie the most overlooked of the holiday desserts? Maybe it’s because even with the best intentions, the recipe always comes out of the oven sickly sweet and way too gloppy.

Make venison tourtière, maple ham and sugar pie from Vancouver-based chef J-C Poirier's cookbook debut You can save this article by registering for free here. Or sign-in if you have an account.

Heat oven to 180 C (350 F). In a food processor or blender, puree beans with maple syrup until smooth. Add eggs, sugar and butter and mix just until well blended. Sprinkle raisins over bottom of ...

If you’re the kind of person that spends the entire year waiting for that moment when the first crunchy leaf hits the pavement, then your fall dessert Olympics are about to begin. Regardless of ...

This recipe for Maple Buttermilk Custard pie comes from Emily and Melissa Elsen’s book The Four & Twenty Blackbirds Pie Book, Uncommon Recipes From the Celebrated Brooklyn Pie Shop. On this week’s ...

This tender and easy-to-make flaky pie pastry is topped with an ooey, gooey mixture of butter, eggs, brown sugar and maple syrup accented with vanilla bean paste and bourbon. And it’s loaded with ...

Combine flour, butter and sugar in a food processor. Process until mixture resembles fine breadcrumbs. Add yolk and chilled water. Process until dough just comes together. PUTTING IT TOGETHER Roll out ...