Temperatures are on the rise across the country and, for maple-syrup producers, that means one thing: Get to work. Canada is responsible for 85 per cent of the world's maple syrup: Most of the more ...

Eating maple syrup, instead of more refined sugars, may reduce the risk of metabolic disease, according to a Canadian study. "We know from decades of research that maple syrup is more than just sugar, ...

Natural sweeteners — especially maple syrup and honey — have taken over social media recipes. But which one should you use? And are they actually any healthier than plain old sugar? Both maple syrup ...

It’s a familiar moment – standing in the supermarket aisle, trying to decide between honey and maple syrup. Both are natural sweeteners often seen as healthier options than white sugar, yet they each ...