When sugar shacks get busy boiling maple sap into liquid gold, we know spring is around the corner. The annual ritual has taken place for thousands of years, beginning with the Indigenous peoples who ...

Peter Kuitenbrouwer is a journalist and Registered Professional Forester who holds a Master of Forest Conservation from the University of Toronto. On the farm in west Quebec where we settled in my ...

The addition of Leader’s activities to H2O Innovation’s existing maple syrup equipment offering will allow the Corporation to meet the needs of a greater number of maple syrup producers. QUEBEC CITY — ...

This transaction should allow H2O Innovation to increase its market share in the maple industry, primarily in the United States of America. QUEBEC CITY — H2O Innovation Inc. announces that a binding ...

The 100 Mile Diet and slow-food movements are boosting interest in bigleaf maple syrup produced on Canada's West Coast. Until a decade ago, few in British Columbia had given serious thought to ...