Maple syrup is a more recent phenomenon than some people may think. While maple sugar was common for centuries, maple syrup wasn't economical to produce until the turn of the 20th century. At the time ...

In Maple Syrup: A Short History of Canada’s Sweetest Obsession, author Peter Kuitenbrouwer draws on this rich well of ...

Maple in its many delightful forms is essential to Quebec City's history. Here are the eight restaurants that best celebrate ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

Before maple syrup found its way onto stacks of Southern hot cakes, there was cane syrup. Made from pressed sugarcane juice cooked down in iron kettles, cane syrup was the South's table staple. Cane ...