Climate change threatens one of Quebec’s most important jewels: maple syrup. This domestically produced golden syrup is the envy of the world but could be put to the test as the effects of global ...

Peter Kuitenbrouwer is a journalist and Registered Professional Forester who holds a Master of Forest Conservation from the University of Toronto. On the farm in west Quebec where we settled in my ...

Welcome to the world's only maple syrup emergency reserve. It's run by the organization that governs Quebec's maple syrup producers who, for 21 years, have been stockpiling gallons of the so-called ...

All maple syrup tastes delicious, but not every syrup tastes the same. Quebec producers follow a universal grading system: starting golden for the lightest taste, to amber, dark and very dark for the ...