Maple in its many delightful forms is essential to Quebec City’s history. Here are the eight restaurants that best celebrate ...

In Maple Syrup: A Short History of Canada’s Sweetest Obsession, author Peter Kuitenbrouwer draws on this rich well of ...

Last season’s maple syrup keeps on winning prizes for Daniel Brunet of St-Eugène. Brunet’s first prize maple syrup from the ...

Not everything shelf-stable belongs in your pantry. Foods like maple syrup, jams, nut butters, and certain oils can spoil, ...

A national survey of more than 1,500 caregivers reveals families across Canada are forced to fill the gaps in a health-care ...

Store-bought cinnamon rolls don't have to be boring. You can jazz them up by adding one extra ingredient that will bring a ...

Podcaster Jason Kelce sang a rendition of ‘O Canada’ in an attempt to apologize after receiving backlash about his Blue Jays ...

Before maple syrup found its way onto stacks of Southern hot cakes, there was cane syrup. Made from pressed sugarcane juice cooked down in iron kettles, cane syrup was the South's table staple. Cane ...

Gift baskets look generous because they’re big, wrapped in clear cellophane, and tied with a bow. The problem is what’s ...

Stuff a packet of tortilla wraps with cheese, beans and any protein of choice before toasting them in a pan until crispy on ...

Use these six natural sugar substitutes to help you monitor your refined sugar intake. The best part is that they are likely in your pantry already.

Many people start their day with breakfast foods that seem harmless or even healthy, only to experience energy crashes, hunger pangs, and blood sugar rollercoasters hours later. These seemingly ...