This Canadian maple syrup pie is a decadent winter treat that fills your home with the maple syrup aroma. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table ...

1 9″ pre-baked pie shellInstructions: In a medium saucepan, whisk together the syrup and heavy cream/coconut milk. In a separate bowl, whisk together the cornstarch and water. Heat the maple mixture ...

In Quebec, maple syrup is a big business and defining part of the province’s culture. According to the Producteurs et productrices acéricoles du Québec (PPAQ) which is the main federation of maple ...

The most expensive commodity on your breakfast table is probably not the heirloom pork or the artisanal coffee or even the free-range eggs. It is probably the maple syrup. Ounce for ounce, maple syrup ...

WINNIPEG, Manitoba, Dec 7 (Reuters) - Maple syrup producers in the Canadian province of Quebec are releasing more than half of the world's only strategic reserve of the sweet topping to keep up with ...

Maple syrup is so important to Canada that producers in the province of Quebec have created a strategic reserve of the sweet stuff. The Planet Money Indicator team paid the reserve a visit. The most ...

Due to a poor spring harvest, the Quebec Maple Syrup Producers announced they'd be tapping into nearly 50 million pounds of its maple syrup strategic reserves in order to keep up with the demand.