This recipe for "Pumpkin Pie" from Lines+Angles can be just what guests are looking for as they seek to tie a bow on their Thanksgiving feast.
Dessert is often the most anticipated course of the holidays. But with all that caloric excess – a cup of sugar here, a pint of whipped cream there – where does that leave people with diabetes? In ...
Maximize your ratio of buttery, flaky pastry to deeply apple-y spiced filling in these homemade hand pies. Fresh apple cider ...
Scripps News on MSN
5 Days of Feasting: Make these baked maple pecan apples with oat streusel
Scripps News food and wellness contributor Jessica De Luis is putting a twist on the Thanksgiving classics this week. Here’s her recipe for an alternative to traditional apple pie.
For a tasty sweet snack make this creamy maple and toasted pecan dip. Eat it with fruit like apple slices or have it with ...
Better Homes and Gardens on MSN
I Tried Frank Sinatra’s Favorite Pumpkin Pie Recipe, and It Took Me Back in Time
Make the filling. In a large mixing bowl, combine pumpkin, molasses, cinnamon, ginger, salt, and egg and mix until thoroughly ...
In Maple Syrup: A Short History of Canada’s Sweetest Obsession, author Peter Kuitenbrouwer draws on this rich well of ...
Good Housekeeping UK on MSN
From unctuous pies to light and airy roulades, here are our favourite vegetarian Christmas dinner recipes
Vegetarians will be impressed with these delicious Christmas recipe options, triple-tested to ensure they taste amazing and ...
In a bowl, whisk together Greek yogurt, almond milk, pumpkin purée, vanilla, and maple syrup. Stir in the oats, chia seeds, ...
Ina Garten has another favorite dessert around the holidays. Fortunately for her guests it has similar flavors.
Rotating seasonal offerings might include wild blueberry pie when those tiny flavor bombs are ripe for picking in the Alaskan summer. The classic apple pie appears year-round, with thick slices of ...
The Kitchn on MSN
I Never Bake With Vanilla Extract — I Always Swap In This Instead
Vanilla extract is made by soaking vanilla beans in a solution of water and alcohol (there are hot and cold methods for extracting vanilla flavor — your humble author prefers vanilla extracts made ...
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