With the maple sugaring season in full swing, now's the time for Michigan residents to get a look at how maple sap is boiled and changed into maple syrup. Maple syrup makers across Michigan are ...

Tom Shaw still has the board on which his great-grandfather wrote yearly records of Shaws’ first boiling day. Although the heart of the season – mid-March – hasn’t changed since 1904, this year the ...

The 100 Mile Diet and slow-food movements are boosting interest in bigleaf maple syrup produced on Canada's West Coast. Until a decade ago, few in British Columbia had given serious thought to ...

Maple sugaring season has begun in Michigan, offering residents a chance to see how sap is harvested and turned into syrup. Michigan ranks fifth in the nation for maple syrup production, with hundreds ...

ROCKVILLE, Ind. — Tapping maple trees for sugar water and processing it to make syrup is an art that those in Parke County, Ind., celebrate. Because weather conditions must be just right, the folks ...

PETOSKEY — While Michiganders are putting their winter coats away, maple sugarbushes in the region are collecting from their trees. At Maple Moon Sugarbush and Winery in Petoskey, the 20 acres of ...

While both maple syrup and agave syrup should be enjoyed in moderation, maple syrup contains higher amounts of vitamins, ...

Fat Tuesday is just around the corner, a day traditionally celebrated by eating lots and lots of pancakes covered in sweet maple syrup. In Ruscom Station, in Lakeshore, syrup producer Rob Nadeau is ...