Agave syrup has a lower glycemic index than maple syrup, but its high fructose content can lead to long-term health risks if ...

Few breakfasts feel more welcoming than a stack of warm, golden pancakes dripping with butter and syrup or topped with fresh fruit and whipped cream. After all, for many people, pancakes aren’t just ...

Before maple syrup was the go-to topping for stacks of pancakes and waffles, another old-school southern condiment was the most popular choice.

There is nothing that tastes quite as good on a pancake or a waffle as maple syrup, so this week’s action by Canadian farmers to ensure their national product keeps flowing provides seasonal good ...

In Maple Syrup: A Short History of Canada’s Sweetest Obsession, author Peter Kuitenbrouwer draws on this rich well of ...

Peter Kuitenbrouwer is a journalist and Registered Professional Forester who holds a Master of Forest Conservation from the University of Toronto. On the farm in west Quebec where we settled in my ...

You could say that sap is in Peter Elmhirst’s blood – or at least, it runs in his family. “My father and my grandfather harvested syrup on a commercial scale on the property in the early 1900s right ...

Another Canada food court exclusive is the chicken strips and fries combo. Costco's version comes with breaded, deep-fried ...