With Costs Up and Demand Down, Restaurants Are Making Moves That Impact Consumers, According to Popmenu's State of the Plate Study

ATLANTA, Nov. 18, 2025 /PRNewswire/ -- Amid escalating food and labor expenses and a slowdown in consumer demand, 85% of restaurant operators say they are competing more fiercely for every guest this ...

Sports complex becoming a reality

The Odessa City Council spent more than an hour Tuesday with six representatives of a Clearwater, Florida, company who wants to manage the city’s new $140 million sports complex. The Sports Facilities ...
Restaurant News Resource

Rising Costs and Lower Demand Prompt U.S. Restaurants to Innovate and Cut Costs

Amid rising costs and declining consumer spending, U.S. restaurants are adopting new strategies to maintain profitability, ...
Nation's Restaurant News

Full-service restaurant transactions decline across most major cities, Q3 Toast data shows

Chicago and Milwaukee saw the most transactions growth in Q3, while Denver and Washington, D.C. declined the most ...
Restaurant Hospitality

Wicked sequel inspires pink and green restaurant promotions across restaurant industry

Thank Goodness’ for this collection of specialty cocktails, milkshakes, desserts, and more from both chains and independent ...

RI restaurants feed your senses to create experiences beyond the food. How it's done

While food is central, successful restaurant design involves creating a full sensory experience – sight, sound, textures and ...

A Bon Appétit Restaurant Is Coming To JFK – Inside The Future-Proofing Strategy Every Leader Should Study

When legacy brands face disruption, the instinct can be to protect tradition. Jamila Robinson, Editor-in-Chief of Bon Appétit ...