Dairy cows are descendants of the giant herbivore the Auroch, an animal that evolved to consume grasses and fibers and one of the few species whose choice of food is partially to feed the microflora ...
Aidan Connolly is CEO of start-up Cainthus, President of AgriTech Capital (investing & advising), an author and a food / farm futurologist. Listing out the number of milk alternatives might convince ...
There might soon be a way for you to enjoy your raw milk without the increased risk of harmful pathogens. Tamarack Biotics, a California-based company, announced that it had received approval from the ...
Arla Foods Ingredients (AFI) has developed a patented method of separating milk into its different protein components. AFI says the technology, called milk fractionation, will enable the selection of ...
On her daily inspirations as a chef, she said, “I am inspired by many things from unique flavors and techniques I’ve discovered while traveling to beautiful produce at the peak of their season found ...
Driven by the challenges of the COVID-19 pandemic, consumer awareness around food availability, food safety and food protection is growing like never before, putting these critical issues in the ...
It is India’s biggest dairy cooperative and the centre of the White Revolution. This revolution transformed India from a milk ...
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