Established in 1977, the sugar bush of the Cosman & Webb farm has been producing the finest, most pure, organic maple syrup for nearly half a century. Unchanged by time, delicious, organic maple sap ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

This imposter may be what greasy spoons call maple syrup when they dish out flapjacks, but it’s really just flavoured corn syrup. That means it’s made with dent corn, aka field corn, the stuff used to ...

On a recent weekday, a 40-foot shipping container filled with thousands of bottles of maple syrup arrived in Bremerhaven, a port city on the North Sea coast of Germany. The importer, Kexo Group, will ...